Aleia’s Gluten-Free Savory Stuffing

$6.49

Weight: 11.2 oz

Weight: 10.0 oz
Brand Name: Aleia’s Best. Taste. Ever.
UPC: 855930001609

Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher

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SKU: 1609u Category: Tag:

Description

Every bite of our Gluten-free Savory Stuffing is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious, you will want to serve it as a side dish year-round.

Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free.

All our products are FREE FROM GLUTEN, WHEAT, DAIRY, CASEIN, SOY, CORN, FISH, SESAME, PEANUTS, TREE NUTS, SHELLFISH, BHA, BHT, MSG, PRESERVATIVES.

MAKE IT TONIGHT

What you’ll need to prepare one 10 oz bag:

  • 1 bag (10oz) Aleia’s GF Savory Stuffing
  • ½ onion medium dice (about ½ cup)
  • 2 ribs celery, medium dice (about 1 cup)
  • 1 large carrot medium dice (about ½ cup)
  • 5 tablespoons of butter or butter substitute
  • 2 cups gluten-free low sodium chicken or vegetable stock
  • 9 x 13 x 2 baking dish

Directions for Oven Baking:

  1. Heat oven to 350˚F
  2. In a large skillet pan on medium heat, melt butter
  3. Add the onions, celery, and carrots. Sauté until vegetable are About 5 minutes.
  4. Add stock and the spice packet. Bring to a boil. Remove the pan from the heat.
  5. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
  6. Spoon the mixture into a greased casserole dish.
  7. Cover with foil and bake for 20 minutes or until hot.
  8. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.

Directions for Stove Top:

  1. In a large saucepan on medium heat, melt butter
  2. Add the onions, celery, and carrots. Sauté until vegetable are About 5 minutes
  3. Add the stock and spice packet
  4. Stir and bring to a low boil
  5. Add the cubes and gently fold them in until all are moistened.
  6. Cover, remove from heat and let stand 5 minutes.
  7. Fluff with fork and serve.