Panko & Horseradish Crusted Salmon

Serves 2

Ingredients

• 2- (8-10 oz) salmon fillets or 2 lbs. salmon
• ¼ cup mayonnaise
• ¼ cup sour cream
• 3 tbsp horseradish (well drained)
• ½ cup Aleia’s Gluten Free Real Panko Original bread crumbs
• ½ cup grated parmesan cheese (optional)

Preparation

1. Combine the mayonnaise, sour cream and horseradish in a small bowl and set aside.
2. In a separate bowl, combine panko bread crumbs and Parmesan cheese.
3. Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
4. Spread the mayonnaise mixture on top of each fillet, spooning from the middle outwards.
5. Evenly spread a good amount of the bread crumb mixture over the mayonnaise topping on each salmon fillet.
6. Bake at 400° for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.