Panzanella Salad

Bursting With Flavor – Panzanella Salad

Serves 4 Ingredients 1 pint of grape tomatoes cut in half or 2 large, ripe tomatoes, cut into 1-inch chunks 1 cucumber, unpeeled, or peeled in strips. Seeded and cut into 1/2-inch chunks 1/2 small red onion, cut in half and thinly sliced 4 large basil leaves, coarsely chopped ½ cup coarsely chopped parsley ¼ teaspoon coarse salt 1 bag …

Aleia's Gluten Free Cranberry Stuffing Recipe

Delightful Cranberry Stuffing (Oven Baked)

Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 1 cup dried cranberries 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. …

BEST EVER SAVORY STUFFING

Serves 8-10 Ingredients 1 bag (10 ounces) Aleia’s Gluten Free Savory Stuffing ½ onion medium dice (about ½ cup) 2 ribs celery, medium dice (about 1 cup) 1 large carrot, medium dice (about ½ cup) 5 tablespoons of butter or butter substitute 2 cups gluten-free low-salt chicken stock or vegetable stock Preparation Heat oven to 350˚F. In a large skillet …