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SALADS

PEAR AND GORGONZOLA SALAD
Organic Mesclun Greens, Dark Balsamic Dressing – $7

CAESAR SALAD
Traditional Dressing, Fresh Grated Grated Reggiano Parmigiano – $7

WINTER SALAD
Mixed Greens, Roasted Beets, Apples, Pecans, Dried Cherries, Sherry Orange Vinaigrette – $7

HOUSE FAVORITES
We recommend ordering several plates to share, and enjoy with friends

STEAMED LITTLE NECK CLAMS
White Wine, Butter, Clam Broth – $12

SPICED YELLOW FIN TUNA
Seared Rare, Asian Salad, Tamari Dipping Sauce – $12

CRISPY FRIED CALAMARI TOSSED WITH CHERRY PEPPERS
Marinara Sauce – $11

SKILLET ROASTED THAI SHRIMP
Mango and Pineaple Salad, Nutty-Lime Dressing – $11

FRIED ARTICHOKE HEARTS
Tamari Aioli, Lemon Garnish – $10

FRIED DAY BOAT SCALLOPS
Rice Flour, Preserved Lemons, Rémoulade – $14

TRUFFLE FRENCH FRIES
Parmesan Cheese and Garlic Aioli – $5

LAMB LOIN LOLLIPOP CHOPS
Half Rack, Cheesy Potatoes, Mint Gastrique – $17

THREE CHEESE PIZZA
Fresh Mozzarella, Fontina, Cabot Cheddar, Roasted Tomato Sauce – $12

SAUSAGE PIZZA
Sausage, Peppers, Onions,, Basil, Garlic, Fresh Mozzarella Cheese, Pomodoro Sauce – $14

CLAM CASINO PIZZA
Hickory Smoked Bacon, Fresh Chopped Clams, Bell Peppers, parmesan Cheese – $14

BRAZILLIAN PIZZA
Serrano Ham, Fresh Tomato, Mozzarella Cheese, Pizza Sauce – $13

DINNER SPECIALITIES

SPAGHETTI
Oven Roasted Tomato, Garlic and Fresh Basil Sauce– $13

PEASANT SAUSAGE WITH PENNE
Roasted Eggplant, Fresh Mozzarella, Roasted Tomato Sauce – $15

PENNE CARBONARA
Crispy Pancetta, Cream, Fresh Baby Peas, Grated Parmigiano-Reggiano – $16

SHRIMP SCAMPI WITH LINGUINE
Broccolini, Vermouth, Garlic, Grated Reggiano – $18

LOBSTER WITH TRUFFLE OIL AND SAFFRON FETTUCCINI
Shrimp, Scallops, Mushrooms, Asparagus – $20

VEAL PARMESAN
Spaghetti, Fresh Mozzarella, Pomodoro Sauce – $23

FILLET OF SOLE TEMPURA
Truffle French Fries with Grated Parmesan, House Made Cole Slaw, Tarter Sauce– $22

SEARED CHILEAN SEA BASS
Wild Rice Pilaf, Fennel, Onion, Butternut Squash, Coconut Fumet Broth – $26

GRILLED ATLANTIC SALMON
Jasmine Rice, Edamame, Shallots, Asian Shitake Mushrooms, Baby Bok Choy, Red Peppers, Tamarind Glaze – $25

SEAFOOD PAELLA
Shrimp, Scallops, Mussels, Clams, Chorizo, Saffron Risotto, Peas – $24

CHICKEN PICCATA
Basmati Rice, Capers, Artichokes, Broccoli Rabe, Lemon Butter Sauce – $22

VEAL OSCAR
Veal Medallions, Alaskan King Crab, Asparagus Risotto, Tarragon Bernaise Sauce – $28

GRILLED TOP SIRLOIN STEAK
Whipped Potatoes, Broccolini, Forest Mushrooms,
Balsamic Veal Reduction – $23

AGED STRIP STEAK
Roasted Garlic Mashed Potatoes, Broccoli Rabe, House Made Onion Rings, Sherry Demi Glace – $28

There is little advance cooking in our kitchen. Upon receiving your order from the wait staff, your dinner is started from "scratch."

We wish to thank you for your patience.

An 20 percent gratuity will be added to parties of 6 or more

Prices are subject to change.

Executive Chef, Kimberly Snow
Chef du Cuisine, Corey A. Webster
Sous Chef, Wanderley M. Dutra

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