DINNER SPECIALTIES

VEAL PARMESAN
Linguini, Fresh Mozzarella, Pomodoro Sauce – $23

COCONUT PANKO CRUSHED CHILEAN SEA BASS
Wild Rice Pilaf, Fennel, Onion, Butternut Squash, Coconut Fumet Broth – $26

FILLET OF SOLE TEMPURA
Truffle French Fries with Grated Parmesan, House Made Cole Slaw, Tarter Sauce– $22

GRILLED ATLANTIC SALMON
Jasmine Rice, Edamame, Shallots, Asian Shitake Mushrooms, Baby Bok Choy, Red Peppers, Tamarind Glaze – $25

SEAFOOD PAELLA
Shrimp, Scallops, Mussels, Clams, Chorizo, Saffron Risotto, Peas – $24

CHICKEN PICCATA
Basmati Rice, Capers, Artichokes, Broccoli Rabe, Lemon Butter Sauce – $22

VEAL OSCAR
Veal Medallions, Alaskan King Crab, Asparagus Risotto, Tarragon Bernaise Sauce – $28

GRILLED TOP SIRLOIN STEAK
Whipped Potatoes, Broccolini, Forest Mushrooms,
Balsamic Veal Reduction – $23

AGED STRIP STEAK
Roasted Garlic Mashed Potatoes, Broccoli Rabe, House Made Onion Rings, Sherry Demi Glace – $28

Menu Items Can Be Made Gluten Free

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food Borne Illness.

There is little advance cooking in our kitchen. Upon receiving your order from the wait staff, your dinner is started from "scratch."

We wish to thank you for your patience.

An 20 percent gratuity will be added to parties of 6 or more

Prices are subject to change.

Executive Chef, Kimberly Snow
Chef du Cuisine, Corey A. Webster
Sous Chef, Wanderley M. Dutra

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